Above Sendai's main train station, they have a little row of restaurants that they call "Gyu-tan dori" (Beef tongue street) and "Sushi dori" (Sushi street). We arrived at Sendai station on our way to Matsushima around lunch time, and after asking several locals about a good place to eat, they all referred us to the restaurants above the station, as most of them are outposts of locally-famous restaurants. Figuring we'd have a lot of fish at dinner in Matsushima (which we did), we had lunch at one of the Gyu-tan places. For around 1500 yen (13 bucks or so), we each got 8 or 9 slices of grilled beef tongue, accompanied by rice, pickles and a bowl of ox-tail soup. It was delicious!
On the way back from Matsushima, we had skipped lunch, and arrived at Sendai station around 4, starving and unable to wait for dinner. So we decided to stop at Sushi Street this time, and sample some of Sendai's sushi delicacies. Of the 5 or 6 places, the most interesting looking was a tachigui style sushi counter, which literally means to eat while standing (ie, no chairs at the counter). It was a really small place, with a counter maybe big enough for 10 people, and 3 guys making the sushi behind it. Aside from the unusual atmosphere, what made it really appealing was the combination of some really interesting fish and a really cheap price (1 piece started at a mere 70 yen).
They had a lot of the regular sushi items you find at most sushi places (tuna, egg, kohada, etc.), and most things I tried were really good. Especially noteworthy were the grilled salmon, the fresh uni (sea urchin) and the tuna. But they also had a lot of things I'd never seen before. I wasn't about to try the octopus eggs (one of the more disgusting-looking things they had), and after the chef gave us a tiny taste of the "bakurai" (I think it's the guts of a hoya, which is apparently called a sea-squirt, although I have no idea what that is), I was glad I didn't order that, either.
Panda chan was feeling a little adventurous, and at the strong recommendation of the sushi chef decided to try what I thought was something from the inside of a shark. She tore off a little piece and let me have a bite. Strangely enough, it looked like some of the raw beef tongue we had grilled the day before, and didn't really have a strong taste, much less the bad taste you would expect from shark innards...
So, the other day, I was chatting with Panda chan about the meal, and it turns out it wasn't shark guts, after all. It was
RAW SHARK HEART!!!!!!!!
I didn't know how to respond to that revelation.